High-quality gear is an investment. Proper maintenance ensures your knives and pans perform like new for decades.
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Hand-Wash Only: Dishwashers are too harsh for high-end knives and wooden tools. Always hand-wash with mild soap and dry them immediately to prevent rust and handle cracking.
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Wooden Board Care: Rub your wooden cutting boards with food-grade mineral oil once a month. This prevents the wood from drying out and cracking, which is where bacteria like to hide.
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Season Your Cast Iron: If you use cast iron, regularly "season" it by rubbing on a thin layer of oil and baking it at 375°F for an hour. This creates a natural, non-stick surface.
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Appliance Checkup: Once a month, inspect your electrical cords for wear and tear and descale your coffee machine to keep it running efficiently.