Using the wrong pot or pan can lead to uneven cooking and frustrating cleanup. You don't need a 15-piece set; you just need a few versatile pieces made from the right materials.
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The Stainless Steel Frying Pan: The kitchen workhorse. Look for "cladded" construction—this means layers of stainless steel wrapped around a highly conductive core, such as aluminum or copper, for even heating.
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The Nonstick Skillet: Essential for eggs and delicate foods. Seek out high-quality, non-toxic coatings that offer easy release without the need for excessive oils.
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The Enameled Dutch Oven: Perfect for everything from slow-cooked stews to baking bread. Look for a heavy, tight-fitting lid that locks in moisture and flavor.
Expert Tip: To extend the life of your cookware, avoid using metal utensils on nonstick surfaces and always let pans cool before washing to prevent warping.